Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Lactating mothers"
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The Effect of Post Harvest Handling Conditions on the Functional Properties of Orange Fleshed Sweet Potatoes (Impomea batatus)-Grain Amaranth (Amaranthus dubius) Porridge Flours for Lactating Mothers
(Makerere University, 2023-10)Breast feeding exerts a substantial nutritional and energy demand on lactating mothers. This result in the need to formulate foods that help meet their increased dietary requirements from cheap and locally available ... -
Factors affecting infant and young child feeding practices among mothers with infants less than 6 months in Maganjo B village, Wakiso district
(Makerere University, 2021-06-06)Infant and young child feeding practices, including exclusive breastfeeding for first six months, with introduction of appropriate complimentary feeding at six months, continuing to 2 years and beyond are highly recommended. ...