Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Nutrient content"
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Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack
(Makerere University, 2021-02)Lawinya is a traditional food among the Acholi community comprising groundnut paste, sim-sim paste and honey. It is a snack that is presented to visitors and also served to replenish energy after tedious activities like ... -
Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District
(Makerere University, 2022)Due to current increased use of chayote fruit, various cooking and processing methods and recipes have been developed and used and these independently affect the nutrient content of the fruit. Cooking processes promote ... -
Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district
(Makerere University, 2022-03-25)Due to current increased use of chayote fruit, various cooking and processing methods and recipes have been developed and used and these independently affect the nutrient content of the fruit. Cooking processes promote ...