Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Potato peels"
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Production of instant soup flour from potato peels
(Makerere University, 2019-07)Potato peels are considered waste products from the potato processing industry in Uganda. However, potato peels have a lot of benefits including being a good source of energy, minerals, vitamins, and fibre and can be ...