Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Renewable energy"
Now showing items 1-2 of 2
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Co-digestion of water lettuce with cow dung to produce biogas
(Makerere University, 2021)Increasing demand for energy has motivated studies on renewable energy originating from biomass. Water lettuce is an invasive weed on Lake Kyoga and there is need to utilize substantial volumes to benefit the communities ... -
Performance evaluation and optimal design of a stand-alone direct pumping sprinkler system
(2023-02-08)Irrigation has attained increasing importance world over attributed to the growing demand for food by a rapidly growing world population. Many solar powered irrigation schemes in Uganda are faced with irregular daily solar ...