Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Soup powder"
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Development of a Soup Powder from Potato Peel
(Makerere University, 2021-03)Potatoes are grown in more than 80% of countries throughout the world with a global consumption of potatoes steadily increasing. Potatoes are a nutrient dense crop that can assist in contributing to healthy dietary ingredients ...