Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Soy yoghurt"
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Development of probiotic soy-soursop yoghurt
(Makerere University, 2022-10)The increasing demand for functional foods due to their health benefits has created a need for products that can be produced from local sources. This study developed probiotic yoghurt from a blend of soy and soursop ...