Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Sugarcane bagasse"
Now showing items 1-1 of 1
-
Development and performance evaluation of briquettes made from a mixture of sugarcane bagasse and corn cobs
(Makerere University, 2021)The quest for alternative energy sources is gradually shifting from natural fossil fuel to alternative bio-resources especially agricultural waste products due to their reduced pollution risk and sustainability. The ...