Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Sweet potato"
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Effect of roasted tamarind seed powder on the rheological, functional and sensory properties of sweet potato flour
(Makerere University, 2021-02-08)The use of native starches in the food industry is significantly limited due to the inferiority that has been established in their functional and pasting properties. Studies conducted justify that modified starches offer ... -
Effect of thermal processing of Sweet potato chips on drying kinetics and quality retention
(Makerere University, 2021-01)Sweet potatoes are a significant crop and are popular among consumers. Preserving fresh sweet potatoes by making of sweet potatoes chips is a common practice in the northern and eastern (Teso) regions of Uganda.The quality ...