Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Sweet potatoes"
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Screening sweet potato varieties commonly grown in Uganda for bread making
(Makerere University, 2023-07)Sweet potato (Ipomea batatas) is an important crop and alternative source of carbohydrates in Uganda. It is a good source of Vitamin C and E as well as dietary fiber, potassium and Iron, low in fat and cholesterol levels. ... -
Testing the Refractance window dryer with different sources of Biomass energy using sweet potatoes.
(Makarere University, 2023-11-30)The hybrid RWD was designed and fabricated by Makerere University under the Bio innovate Africa program. The dryer can be powered by either electricity or biomass, it has a mylar tray onto which the food is placed. ...