Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "temperatures"
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The effects of different cooking times and temperatures on nutritive quality of mangoes, tomatoes and carrots
(Makerere University, 2019-09-30)The present study was conducted with the aim to determine the effect of cooking temperature and time on the nutritive value of mangoes, carrots and tomatoes. Fruits and vegetables are important components of a balanced ...