Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Effect of extrusion feed moisture content on physico-chemical properties of sorghum cowpea composite extrudates"
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Effect of extrusion feed moisture content on physico-chemical properties of sorghum cowpea composite extrudates
(Makerere University, 2022-03-18)The blending of common staple foods and the application of suitable processing technologies can facilitate the development of food products with high energy and nutrient density. This study investigated the effect of feed ...