Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder"
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Effect of postharvest handling processes on the nutrient, chemical composition and sensory properties of silver cyprinid powder
(Makerere University, 2021-02)Background; The proper post-harvest handling processing of the highly perishable silver cyprinid (Rastrineobola argentea) could contribute towards alleviation of food insecurity by directly acting as a food resource and ...