Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Effect of processing on bioactive compounds in oyster nuts (Telfairia Pedata)"
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Effect of processing on bioactive compounds in oyster nuts (Telfairia Pedata)
(Makerere University, 2022-03)This study aimed at determining the nutrient content of oyster nut, the bioactive compounds in oyster nut and the effect of processing on bioactive compounds in oyster nut. Dry oyster nut samples were collected for Namutumba ...