Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala"
Now showing items 1-1 of 1
-
Effect of sunlight exposure and temperature on the quality of bottled drinking water in Kampala
(Makerere University, 2021-02)The study was conducted to assess the effect of different storage temperatures and durations on physicochemical properties including total dissolved solids, pH, and formaldehyde of four bottled water brands designated A, ...