Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Production and characterisation of the mango-blended tamarind concentrate"
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Production and characterisation of the mango-blended tamarind concentrate
(Makerere University, 2021-02)The pulp of tamarind (Tamarindus indica LINN) is rich in nutrients and health promoting properties like antioxidants that can be a remedy to oxidative stress and aging, gastro-intestinal complications plus other metabolic ...