Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Title "Quality and stability of cricket enriched cookies"
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Quality and stability of cricket enriched cookies
(Makerere University, 2022-03)Insect consumption dates back to prehistoric era where insects were mainly eaten raw or processed (sundried, fried and smoked). However, in the modern era, insect consumption is mostly something that is nostalgic about old ...