Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Author "Karungi, Louise"
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The Effect of Post Harvest Handling Conditions on the Functional Properties of Orange Fleshed Sweet Potatoes (Impomea batatus)-Grain Amaranth (Amaranthus dubius) Porridge Flours for Lactating Mothers
Karungi, Louise (Makerere University, 2023-10)Breast feeding exerts a substantial nutritional and energy demand on lactating mothers. This result in the need to formulate foods that help meet their increased dietary requirements from cheap and locally available ...