Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Ocimum gratissimum"
Now showing items 1-1 of 1
-
Development of 'Mujaja' (Ocimum gratissimum) flavored pineapple juice
(Makerere University, 2022-11)A 'Mujaja' (Ocimum gratissimum) flavored pineapple juice was developed. The 'Mujaja' flavor was extracted by boiling the leaves in water in a ratio of 11:80. The extract was added to the fresh pineapple pulp in concentrations ...