Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Optimization"
Now showing items 1-3 of 3
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Computational fluid dynamics modeling of the production process of an atomized egg spray dryer
(Makerere University, 2022-04-04)The production of eggs in Uganda has been increasing over the years posing a challenge of preserving eggs during times of low or no market. To ameliorate this problem, an at atomized egg spray dryer was developed by the ... -
Optimisation of extrusion conditions for the production of plant based F 75 and F 100
(Makerere University, 2022-10)One of the leading causes of death among children under the age of five in underdeveloped nations is malnutrition (protein-energy malnutrition and micronutrient deficiencies). F-75 and F-100, also known as Formula 75 and ... -
Optimizing the design of solar powered water pumping systems to minimize operation and maintenance costs.
(Makerere University, 2023)Water and energy are the key drivers of sustainable development, yet the world is facing severe energy and water crisis. Photovoltaic water pumping system (PVWPS) is a mature technology that conserves both energy and water ...