Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Safety"
Now showing items 1-2 of 2
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Effect of selected post handling conditions on the microbial quality and safety of pre-heated house crickets Acheta domesticus reared under farmer's conditions
(Makerere University, 2022-03)Edible insects have been consumed in many cultures around the world for many years, particularly in the developing regions with nutritional, environmental and economic benefits. Despite this, food safety risks associated ... -
Hygienic Practices and Microbial Quality of Sugarcane sold in Polyethene bags on Kampala streets
(Makerere University, 2021-01)A study aimed at assessing hygienic practices of street sugarcane vendors and microbial quality of sugarcane cuts sold in Kampala district. Thirty vendors were interviewed and samples were purchased for microbial analysis. ...