Now showing items 1-3 of 3
Effect of Extrusion Processing on the Physico-Chemical Properties of Protein Enriched Snacks Containing Ruspolia Differens (Grasshoppers)
(Makerere University, 2019-09-10)
The edible grasshopper (Ruspolia differens) is one of the richest and cheapest sources of animal protein that can be used to improve the diet of millions of people. Maize is among the most widely cultivated crops, most ...
Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
(Makerere University, 2019-10-14)
Cereal grains have been a primary source of nourishment for humans for thousands of years. Developing countries depend more on cereal grains for their nutritional needs than the developed world. Close to 60% of calories ...
Effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolics’ of the edible long-horned grasshopper Ruspolia differens
(Makerere University, 2019)
This study aimed at determining the effect of extraction parameters (defatting, solvent type, solvent concentration, sonication time and processing method) on total phenolic content in Ruspolia differens (edible grasshoppers) ...