School of Food Technology, Nutrition and Bioengineering (SFTNB): Recent submissions
Now showing items 1-20 of 302
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Textural and color properties of millet cookies
(Makerere University, 2022)The objective of this study was to determine the textural and sensory properties of cookies produced from wheat, millet and wheat- millet composite flours. The millet flours used were both raw and extruded at different ... -
Diets and nutritional status of children (6-59 months) in Pagirinya Refugee Settlement, Adjumani district.
(Mary Elizeous Foni, 2023-08-03)Poor quality diets were a major hindrance to growth, development, learning and survival which occurs during the critical window 6-59 months of age in life. In a cross-sectional study, 144 households with children 6-59 ... -
Assessing the suitability of young green jackfruits (Artocarpus heterophyllus Lam) as a meat replacer
(Makerere University, 2022)There is a rapid growth in the population in sub-Saharan Africa with a moderate increase in per capita income, which directly influences the purchasing power for animal food. In Uganda, meat consumption is a major source ... -
Design, fabrication and testing of a manual honey extractor.
(Makerere University, 2023-09-05)One of the major factors affecting honey quality is the method adopted in its extraction from the honeycomb. Most developing countries, particularly African countries lack appropriate equipment for honey extraction, and ... -
Partial substitution of wheat flour with OFSP in bread making.
(Makerere University, 2023-07-14)Sweet potato(Ipomea batatas), is an important food, staple of many temperate countries and it is in fifth position among the most important crops in the developing countries in terms of economic value, seventh position for ... -
Fruits and Vegetables intake in People Living with HIV (PLHIV) ON Anti-Retroviral Therapy (ART) at The AIDS Support Organization (TASO) Mulago
(Makerere University, 2023-07-29)The study titled "Fruits and Vegetable Intake among PLHIV on ART at TASO Mulago" explores the vital role of fruits and vegetables in maintaining optimal health for people living with HIV (PLHIV) on antiretroviral therapy ... -
Production of mandazi from wheat partially substituted with OFSP puree.
(Makerere University, 2023-07-24)Orange Fleshed Sweet Potato (OFSP) is a biofortified crop rich in provitamin A carotenoid. OFSP puree has been used as a major ingredient in processing of products. However, partial replacement or substitution of wheat ... -
Relationship between dietary practices and nutritional status of pregnant women aged between 15-49 years attending antenatal clinic at Tororo general hospital.
(Makerere University, 2023)Tittle: Relationship between dietary practices and nutritional status of pregnant women aged between 15- 49 years attending antenatal clinic in Tororo General Hospital. Background and Purpose: The aim of this study was ... -
The Effect of Post Harvest Handling Conditions on the Functional Properties of Orange Fleshed Sweet Potatoes (Impomea batatus)-Grain Amaranth (Amaranthus dubius) Porridge Flours for Lactating Mothers
(Makerere University, 2023-10)Breast feeding exerts a substantial nutritional and energy demand on lactating mothers. This result in the need to formulate foods that help meet their increased dietary requirements from cheap and locally available ... -
Optimization of yoghurt production based on the quality of milk on the Ugandan market.
(Makerere University, 2023-07)Consistency in the quality of yoghurt is challenged by the variation in milk quality and yogurt producers. In Uganda producers try to prioritize the use of high-quality milk to improve the overall quality of yogurt and ... -
Perceptions of Makerere University agriculture students towards farming as a means of livelihood.
(Makerere University, 2023-10)Youth population in Uganda is estimated at 6.5 million, representing 21.3% of the total population of the country. The Youth Employment Report reveals that 70% of the employed youth in rural areas are engaged in agriculture. ... -
Optimizing the design of solar powered water pumping systems to minimize operation and maintenance costs.
(Makerere University, 2023)Water and energy are the key drivers of sustainable development, yet the world is facing severe energy and water crisis. Photovoltaic water pumping system (PVWPS) is a mature technology that conserves both energy and water ... -
Investigation of the effect of drying and pretreatment conditions on the quality of nang nang fish powder.
(Makerere University, 2023-08)One of the key elements impacting the quality and shelf life of fish powder is the pretreatment conditions used during the powder manufacturing process. The primary issue with the manufacture of fish powder is its poor ... -
Adoptive design and construction of a of a manual paddy rice transplanter.
(Makerere University, 2018-08-09)Rice is a crop of growing importance in Uganda with about 75,000 Ha under rice cultivation. In Uganda, rice production has increased rapidly in the past 10 years while the yield has been stagnant. This can partly be ... -
The role of parents in the development of overweight and obesity among children 5-12 years old in private schools in Kampala.
(Makerere University, 2023)The general causes of childhood overweight and obesity have been assumed to be high caloric and fat intake paired with little to no exercise. Evidence has also shown that excessive sugar intake especially in soft drinks ... -
Determinants of minimum acceptable diet among children aged 6-23 months: a cross-sectional analytical study in the eastern ward of Buhoma town council, Kanungu district.
(Makerere University, 2023-06-07)Among children under the age of five, those aged 6-23 months are at a greater risk to suffer from under nutrition. It is during this period that the child is transitioned from breast milk to solid foods as breast milk alone ... -
Consumption of sugar sweetened beverages among Makerere university students.
(Makerere University, 2023-07-25)High consumption of sugar-sweetened beverages (SSBs) has a direct effect on the general health as reported by many studies. Inadequate knowledge, poor attitudes, and high consumption pose a serious challenge to human health. ... -
Knowledge, Attitudes and Practices regarding consumption of local nutritious foods among Makerere University Students.
(Makerere University, 2023)This study aimed to investigate the knowledge, attitudes, and practices of Makerere University students concerning the consumption of local nutritious foods. The objectives included documenting the prevalent local ... -
Fruit and vegetable intake among Boda-boda riders: a case of Hoima city, western Uganda.
(Makerere University, 2024-01-16)Fruit and vegetable consumption is vital for maintaining a healthy diet and preventing chronic diseases. Boda-boda riders play a significant role in transportation and are often exposed to health risks due to their ... -
Acceptability and microbiological safety of mint-flavored dairy products.
(Makerere University, 2023-04-12)Milk contains a number of essential nutrients that contribute toward a health. A number of milk products exist but most are flavored using the usual food flavorants such as strawberry, chocolate and vanilla. Mint has ...