Now showing items 426-445 of 487

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      Potential of yam (Dioscorea cayenensis) and sweet potatoes (Ipomaea batatas) for in-vitro culture of the banana burrowing nematode (Radopholus similis) [1]
      Preparation and evaluation of shelf stability of ambient yoghurt. [1]
      Preparation of high quality oyster mushroom seed (Pleurotus ostreatus.L) from locally sourced mushrooms [1]
      Preparation of Rhizobium bacterial culture for enhancement of nodulation in Phaseolus Vulgaris l. [1]
      Prevalence and antimicrobial susceptibility of selected pathogenic in lates niloticus sold in Kalerwe market, Kampala district, Uganda [1]
      Prevalence and risk factors of intestinal schistosomiasis among school going pupils age between 6-14 years in Maruba Primary School, Namayingo district. [1]
      Prevalence of Colistin resistance in lactobacillus and streptococcus Thermophilus probiotics: case study of selected four yoghurts on Ugandan market [1]
      The prevalence of eschereria coli in smoked tilapia fish sold on three selected markets of Kampala [1]
      The prevalence of fungi in traditionally smoked Nile tilapia (Oreochromis niloticus) at selected markets in Kampala, Uganda. [1]
      Prevalence of gastrointestinal parasites among students attending health services at Makerere University hospital. [1]
      Prevalence of gastrointestinal parasites in Vervet monkeys (Chlorocebue pygerythrus) at Uganda wildlife education center. [1]
      The prevalence of malaria among pregnant women attending antenatal care clinic in Buwenge Health Centre IV, Jinja District [1]
      Prevalence of rift valley fever among ruminant animals in Busia district in Uganda [1]
      Prevalence of shistosome cercariae in medically important snails at Bugoto Landing Site, Lake Victoria. [1]
      Prevalence of Staphylococcus aureus in Fresh Nile perch (Lates niloticus) handling at Kasenyi and Ggaba Landing Sites [1]
      Prevalence of the chloroquine resistance genotype among young children in Uganda. [1]
      Production and characterisation of herbal wine from pineapple and mango juice extracts [1]
      Production and characterization of honey sweetened yoghurt [1]
      Productivity of black soldier flies (Hermatia Illucens) fed on brewery waste, at varying stocking densities and turning frequencies [1]
      Proximate Composition and Phytochemical Analysis of Clotalaria laburnifolia leaves [1]