Now showing items 391-410 of 486

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      Occurrence of common bacterial contaminants salmonella typhi and staphylococcus aureus in milk and water sources of Rwetamu (Kazo) and Burunga sub-counties in Kazo district [1]
      Optimization of Azolla pinnata biomass production on cattle manure slurry media: a batch culture greenhouse study [1]
      Optimization of cassava starch hydrolysis to fermentable sugars using sorghum malt [1]
      Optimization of Perforin Detection and Quantification by Flow Cytometry [1]
      Optimization of sterilization conditions for in vitro propagation of white yams (Dioscorea Rotundata) [1]
      Parasite fauna of farmed Nile Tilapia (Oreochromis niloticus Linnaeus, 1758) in Zombo district [1]
      Parasite fauna of farmed Nile tilapia (oreochromis Niloticus Linnaeus, 1758) in Zombo district [1]
      The participation in physical activities by the residents of Lungujja Parish in Rubaga North Constituency, Kampala District [1]
      Perceived challenges and facilitators to participation of children with disability in sports in primary schools of Kapir sub county in Ngora district [1]
      Perception and attitude of rural residents for conservation: a case study of Kinawataka Wetland in Wakiso District, Uganda. [1]
      Perception of people towards government intervention strategy for malaria spread [1]
      Perceptions of renewable energy and its utilization in urban and peri urban areas in Wakiso and Kampala districts. [1]
      Performance of imported commercial feeds code-named F1, F2, and F3 on juvenile oreochromis nilloticus raises in cages [2]
      Performance of Nile tilapia (Oreochromis niloticus, linnaeus, 1758) fry fed on egg yolk and powdered fry meal. [1]
      Physical post-harvest losses along the value chain of the silver fish (Engraulicypris bredoi) in Lake albert, Uganda [1]
      Physico-chemical characteristics and therapeutic potential of Rubanda springs [1]
      Phytochemical analysis and antibacterial activity of Hoslundia Opposita Vahl root extracts [1]
      Phytochemical analysis of crude leaf extracts of Rosmarinus Officinalis l. (rosemary) [1]
      Phytochemical and Antioxidant Properties of some species of Passiflora edulis [1]
      Phytochemical Characterisation of Hibiscus Extracts and Evaluation of its Anti-Microbial Property on Bacterial isolates obtained from spoiled Food. [1]