Browsing School of Biosciences Collection by Title "Assessing the efficiency of Matooke peel and Amaranthus Cruentus extracts for reducing the cooking time of Phaseolus Vulgaris."
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Assessing the efficiency of Matooke peel and Amaranthus Cruentus extracts for reducing the cooking time of Phaseolus Vulgaris.
(Makerere University., 2022-10-27)Matooke peel ash filtrate and amaranthus plant ash filtrate have been used as condiments for a long time by various ethnic groups in East and northern Uganda in cooking traditional dishes. The aim of the study was to ...