Browsing School of Biosciences Collection by Title "Effects of traditional processing methods on the level of cyanide in cassava the case of ocola cultivarr from Pakwach District."

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Effects of traditional processing methods on the level of cyanide in cassava the case of ocola cultivarr from Pakwach District.

Openja, Cosmas (Makerere University., 2023-10-31)

Cassava (Manihot esculenta Crantz) is the third most important source of calories in the tropics after rice and maize. At present, 80 countries in the tropics and approximately 800 million people rely on cassava as a staple ...