Browsing School of Biosciences Collection by Title "Production and characterization of honey sweetened yoghurt"
Now showing items 1-1 of 1
-
Production and characterization of honey sweetened yoghurt
(Makerere University, 2022-05-10)Yoghurt is a popular semi-solid sourish milk product that has been a major part of people’s diet around the world with its first traces found between 10,000 – 5,000 BC in the Neolithic period and believed to have been ...