Now showing items 284-303 of 525

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      Impacts of Energetic Electron Precipitation on the atmosphere during January to April 2008. [1]
      Improved process for processing yoghurt (sterilized yoghurt) [1]
      Improving clinker quality and reduce on snow ball formation through oxygen enrichment in the combustion air. [1]
      Improving the dry processed coffee quality by blending it with wet processed coffee [1]
      Investigating radon gas levels in the basement of the new central teaching facility thesis. [1]
      Investigating the causes and effects of greenhouse effect [1]
      Investigating the efficiency of mango leaves & water melon rind powders to remove lead (II) ions from industrial waste water at Uganda Batteries Limited [1]
      Investigating the indicator properties of extracts from jacaranda Mimosifolia flowers and Amaranthus Blitum leaves to act as substitutes/alternatives to synthetic indicators [1]
      Investigating the rate of fermentation in different starches [1]
      An investigation into the extent of heavy metal contamination in pharmaceutical drugs and herbal medicine manufactured in Uganda [1]
      An investigation into the removal of zinc from pharmaceutical waste water effluent using eggshells; A case study of Kampala Pharmaceutical Industries (U) LTD [1]
      Investigation of effects of shading in crystalline silicon photovoltaic modules [1]
      Investigation of lead levels in plants and soil along Sir Apollo Kagwa Road due to leaded gasoline once used [1]
      Investigation of tensile strength of a brick made of clay soil and rice husks [1]
      Investigation of the effect of time and temperature on crystallization of refined bleached and deodorized palm oil [2]
      An investigation on causes of sugar caking during exportation to South Sudan [1]
      Investigation on the causes of purified bottled drinking water turning green before the expiry date [1]
      An investigation on the efficiency of the multiple effect evaporators and their performance at Sugar Cooperation of Uganda Limited (SCOUL) [1]
      An investigation to determine the concentration of caffeine in different brands of tea found on Ugandan markets [1]
      The Isingiro (Igayaza) area "A" field mapping excursion [1]