Browsing School of Physical Sciences (Phys-Sciences) Collection by Subject "Nanotechnology-based preservative"
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Development of a nanotechnology-based preservative for shelf life extension of fruits
(Makerere University, 2022-11-14)This work aims to develop a fruit preservative using banana starch, chitosan nano particles and thymol (BS/CNP/Thy) so as to enhance the shelf life of fruits. The preservatives were prepared using different concentrations ...