Browsing School of Health Sciences (Health-Sciences) Collection by Subject "Milk"
Now showing items 1-2 of 2
-
Assessment of enrofloxacin residues in milk sold at distribution outlets within Kampala Capital City
(Makerere University, 2022)Milk is a highly nutritious food that is consumed widely within Uganda. Due to its demand, the quality parameters and drug residue levels are often overlooked by final consumers. This has prompted rogue persons within the ... -
Development of a tlc method for control of tetracycline residues in milk sold for consumption in kawempe division
(Makerere, 2019-05-23)ABSTACT Background:The intensification of animal production has necessitated the raising levels of antimicrobial use in production, with consequent presence of residues in animal related products. The rising levels of ...