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Assessment of protein digestibility of yellow mealworm in pigs at Geneva Farm Katooke
(Makerere University, 2018)
Piggery farming is one the most rapidly growing businesses in Uganda in the past five years both on small and large scale. However this rapid growth is associated with an increased demand of inputs, feeds and their supplements ...
Maximum inclusion of Black soldier larvae as an alternative protein source for broiler chicken production
(Makerere University, 2022-10)
The study was conducted to compare the performance of broiler chicken fed on BSFL and fish meal during a period of 6 weeks. A total of 24 broiler day 1 old chicks were used in the experiment. Fish meal was replaced with ...
Famer’s knowledge of using insects as an alternative protein source for poultry production in Kazo Sub-County, Kazo District
(Makerere University, 2022-10)
This study explored farmers knowledge of using insects as an alternative protein source for poultry production. The specific objectives were: to determine the varieties of insects reared by farmers, farmers willingness to ...
Chemical composition of chicken manure as a protein feed resource for other livestock
(Makerere University, 2022-10)
Livestock production is an occupation to a large portion of the Ugandan population country wide and it is important in the livelihoods of many people. Despite contributing to poverty eradication and food security, productivity ...