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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
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College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
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Characterization and Rheology of Chayote (Sechium edule) Fruit Flour as a Potential Food Thickener
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Undergraduate dissertation (1.697Mb)
Date
2022-03
Author
Enabu, Timothy
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URI
http://hdl.handle.net/20.500.12281/12115
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