School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection
Recent Submissions
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Evaluation of biogas production potential from co-digestion of cow dung and dried pineapple peels
(Makerere University, 2022)The abundance of agricultural wastes produced from pineapple processing and livestock farms has resulted in the difficulties of disposing off a large amount of waste. Anaerobic digestion is a way to reduce waste and generate ... -
Performance evaluation of a multi crops thresher
(Makerere University, 2023-01-05)Legume crops are the most cultivated grasses for their edible seeds, that is, 2500 million tons in the world, unlike any other type of crop. However, the threshing of these cereals remains a big challenge. Most motorized ... -
Optimization of Refractance Window Drying Conditions for the Development of Beetroot Powder
(Makerere University, 2022-11)Refractance window drying technology can be used to produce high quality dried vegetable products due to its excellent retention of heat sensitive nutrients, organoleptic properties and bioactive compounds. This study ... -
The prevalence and risk factors associated with hypertension among pregnant women attending antenatal clinic in Adjumani general hospital, Adjumani district
(Makerere University, 2022-11-02)The purpose of this study was to establish the prevalence of hypertension among pregnant women attending antenatal clinics at Adjumani General Hospital in Adjumani District, West Nile Sub-region. Data was collected from ... -
Prevalence of tuberculosis among malnourished children 6-59 months managed in Arua Regional Referral Hospital-2018-2021
(Makerere University, 2022-10-27)The purpose of this study was to contribute towards management of Tuberculosis (TB) amongst malnourished children below 5 years of age in Arua Regional Referral Hospital catchment area. The specific objectives were; 1) to ... -
Assessment of fruit and vegetable intake among makerere university students in Kampala
(Makerere University, 2022-11-02)The main aim of the study was to establish consumption levels of fruit and vegetables among Makerere University students in School of Food Technology, Nutrition and Bio engineering (SFTNB). The study established that females ... -
Testing the performance of a decker refractance window food dryer
(Makerere University, 2023-01)The decker RWD was designed and fabricated by Makerere University under the Bioinnovate Africa programme. The dryer comprises of three decks, each with a stationary mylar belt onto which the food is placed. During the ... -
Development and testing of a solar-powered heating system for brooding
(Makerere University, 2023-01)Uganda’s total poultry population is estimated at 47.6 million chickens. The most important brooding condition to control is the body temperature because chicks are unable to regulate their body temperature post-hatch. ... -
Factors affecting household nutrition and food security among children below 5 years in rhino camp refugee settlement, Arua district
(Makerere University, 2022-04-09)Malnutrition is one of the most rampant health problems throughout the world especially in developing countries. It has drastic and undesirable effects on the mental and physical health of children. Food security also ... -
Development of a millet dehulling machine
(Makerere University, 2023-01)Efficient post-harvest handling practices are important in grain processing. Post-harvest handling of crops includes a combination of several unit operations. Among those processes, dehulling is crucial for many cereal ... -
Factors associated with Malnutrition among children admitted to Mwanamugimu nutrition unit, Mulago Hospital.
(Makerere University, 2022-10-28)Malnutrition generally implies under nutrition and refers to all deviations from adequate and optimal nutrition status in infants, children and adults. In children, malnutrition manifests as underweight and stunting ... -
(Bantu, D. J). An investigation on the use of volcanic rocks in terms of cooking fuel saving and their implication on the environment. (Unpublished undergraduate dissertation). Makerere University, Kampala Uganda.
(Makerere University, 2023-01-25)Cooking is extremely important for any community, regardless of its geographical location or cultural heritage. The use of traditional biomass fuel for cooking is increasingly seen as a contributor to indoor and outdoor ... -
(Mugumya, D 2022). Factors associated with Malnutrition among children admitted to Mwanamugimu nutrition unit, Mulago Hospital.( unpublished undergraduate dissertation) Makerere University, Kampala Uganda.
(Makerere University, 2022-10-28)Malnutrition generally implies under nutrition and refers to all deviations from adequate and optimal nutrition status in infants, children and adults. In children, malnutrition manifests as underweight and stunting ... -
(Saharu, M 2022). Factors associated with long stays among children aged 6-59 months admitted with severe acute malnutrition at Jinja regional referral hospital Nutrition unit
(Makerere University, 2022-11-01)The Uganda Demographic Health Survey (2016) reports that 33% of children under the age of five were stunted, an indicator of chronic malnutrition, while 14% of the children under five were underweight and 5% wasted. ... -
Testing the performance of a twenty-five litre capacity fruit pulper
(Makerere University, 2022-11)The loss of fresh fruits after harvesting is not new since it has constantly been a challenge for humankind. The growing population in developing countries, where food shortages exist, require serious food security measures ... -
Development of a manual pineapple peeling, slicing, and coring machine for small-scale fruit processors in Uganda
(Makerere University, 2023)Pineapple is an important horticultural crop commonly grown in many tropical countries such as Uganda as a source of income. In a good production season, pineapples are preserved for off-season consumption by drying. Before ... -
Comparative assessment of the performance of a biomass pasteurizer versus an electrical one
(Makerere University, 2023)Biomass is a major source of fuel in many developing countries which suggests the continued high reliance on traditional biomass fuels. However, solid data on the performance of biomass pasteurizers remain scarce. Also, ... -
Adherence to dietary recommendations among hypertensive patients aged 45 to 60 years at Jinja regional referral hospital
(Makerere University, 2022-11-02)Hypertension (HTN) is widely acknowledged as the most common cardiovascularaffecting over 31.1% of the adults aged 20 years and older across the globe, and 26.4% of adults aged 18-64 years in Uganda. Diet is one of the ... -
Development and Quality Evaluation of Candies made from Ugandan Honey
(Makerere University, 2022-10-27)Honey is a natural organic substance that is produced from the nectar of flowers or from living parts of the plants by Apis mellifera, and is a sweet, flavorful liquid. The taste and scent are strongly influenced by the ... -
Complementary feeding practices of children aged 6-23 months in Uganda: A case of acute severe malnutrition patients in Mulago National Referral Hospital
(Makerere University, 2022-10-31)The study involved investigation of complementary feeding practices of children aged 6-23 months old in Uganda. The purpose of the study was to assess the Knowledge, Attitude and Practices (KAPs) of mothers‟/caregivers‟ ...
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