| dc.contributor.author | Kasozi, Isaac | |
| dc.date.accessioned | 2024-01-12T13:29:17Z | |
| dc.date.available | 2024-01-12T13:29:17Z | |
| dc.date.issued | 2022-11-24 | |
| dc.identifier.citation | Kasozi,I. (2022). Reducing the water consumption within the Brewhouse in Brewing department of Nile Breweries Limited Jinja. (Mak UD). (Unpublished Research Project Report). Makerere University, Kampala, Uganda. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12281/18220 | |
| dc.description | A Research Project Report submitted to the Department of Chemistry School of Physical Sciences in partial fulfillment of the requirements for the award of the Degree of Bachelor of Science in Industrial Chemistry of Makerere University. | en_US |
| dc.description.abstract | There is a global concern of water as a critical natural resource and it has been increasing over the past decade. The beverage industry has a distinct physical and reputational reliance on water. This Research Project Report addresses the main problem being faced in the brewhouse which is to reduce on water consumption in the brewing department. This research is focused on identifying
possibilities to reduce on water use within the brew house. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Makerere University. | en_US |
| dc.subject | Bevarage industry. | en_US |
| dc.subject | Brewhouse. | en_US |
| dc.subject | Brewing. | en_US |
| dc.subject | Water consumption. | en_US |
| dc.title | Reducing the water consumption within the Brewhouse in Brewing Department of Nile Breweries Limited Jinja. | en_US |
| dc.type | Technical Report | en_US |
