Browsing College of Agricultural and Environmental Sciences (CAES) by Title

Now showing items 1230-1249 of 2092

      xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
      Evaluation of Nutritional Composition and Fermentation Characteristics of Different Lablab Accessions [1]
      Evaluation of phenotypic performance of Novel Rosa hybrid genotypes under greenhouse environment. [1]
      Evaluation of phenotypic variability and agronomic trait performance of different jute mallow genotypes (corchorus species) from Northern, Western and Eastern Uganda [1]
      Evaluation of selected fungicides for the management of tomato fungal diseases in central Uganda [1]
      Evaluation of Soil Mixtures for Increased Pemba Grass Productivity as a Landscaping Material [1]
      Evaluation of storage on potable water quality in household water storage tanks: a case study of Makerere University halls of residence [1]
      Evaluation of surface nutrient balances and economic performance of the banana enterprise at Kabanyolo [1]
      Evaluation of the adoption of elite clonal coffee in Kagango sub-county, Sheema district in western Uganda [1]
      Evaluation of the Carbon Footprint of Bean-Staking Activities in South Western Uganda [1]
      Evaluation of the effect of cold pressing method on avocado oil properties [1]
      Evaluation of the effect of lactoperoxidase system of milk preservation on the physical and chemical quality parameters of milk [1]
      Evaluation of the Effectiveness of the Newly Refurbished Bugoolobi wastewater treatment plant in terms of the quality of the Effluent Exiting the plant into Nakivubo wetland Kampala,Uganda Evaluation of the Effectiveness of the Newly Refurbished Bugoolobi wastewater treatment plant in terms of the quality of the Effluent Exiting the plant into Nakivubo wetland kampala, Uganda. [1]
      Evaluation of the efficacy of selected herbicides on common weeds. [1]
      Evaluation of the impact of age on compost quality at Mbarara Municipal compost plant in south western Uganda [1]
      Evaluation of the performance of different soil amendments on Solanum Aethiopicum under deficit irrigation in Uganda [1]
      Evaluation of the potential of partial replacement of wheat by orange fleshed sweet potato puree in making chapattis. [1]
      Evaluation of the potentials of the Bombo women handcraft group to the enhancement of livelihoods [1]
      Evaluation of the reaction of elite cassava genotypes to cassava brown streak disease at the national crops resources research institute, Uganda. [1]
      Evaluation of the sensory properties of ready to eat protein-enriched corn-soybean extruded snacks [1]
      Evaluation of the Yield Losses associated with Iron Chlorosis in Groundnuts [1]