Now showing items 2028-2047 of 2083

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      UNDERSTANDING THE SPATIO-TEMPORAL VARIATION OF BROWSE FORAGE IN KARAMOJA [1]
      Understanding the welfare effects of contract farming in egg production in Uganda [1]
      Unlocking the potential of market vendors in enhancing solid waste management in Kawempe division [1]
      Unravelling the opportunity, ‘opportunity cost’ and threats of eucalyptus cultivation to adjacent farming households in Luweero district, Uganda. [1]
      Urban expansion and environmental threats in one decade of oil and gas exploration in Albertine Graben, Uganda: a case study of Masindi Municipality, Masindi District [1]
      Urban River Pollution: A Case Study of River Mpanga in Fortportal City, Kabarole District [1]
      Use of banana blossom to enhance the nutrient content of bean soup [1]
      Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production [1]
      The use of essential oils from eucalyptus leaves in arua and fort portal as pesticides for bean weevil (Acanthoscelides obtectus) and maize weevil (Sitophilus zeamais) [1]
      Use of extrusion technology in instantizing a porridge flour formulation [1]
      Use of honey as a substitute for cane sugar: A case study of Makerere University staff [1]
      The use of project alternatives in environmental and social impact assessment in Uganda [1]
      Utilization and conservation practices for indigenous trees in the Shea Parklands of Okwang sub county, Otuke district. [1]
      Utilization and management of wetlands by local communities around Nyaruzinga in Bushenyi District [1]
      Utilization and Nutritional Quality of Amakamo (Cultured Milk) from Sanga Town Council in Kiruhura District, Uganda [1]
      Utilization and on- farm conservation strategies of Canarium schweinfurthii in Buikwe district. [1]
      Utilization and On-farm Management of Shea Trees in Parabongo Sub-county, Agago District in Uganda. [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: A case study of Maziba Sub County, Kabale District [1]
      Utilization of chayote fruit and effect of processing on its nutrient content: a case study of Maziba Sub County, Kabale district [1]
      Utilization of lemon, honey, ginger and mulondo in production of an anti-hangover drink for alcohol consumers [1]