Now showing items 1681-1700 of 2084

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      (Naggita, A 2022 ) The effect of COVID-19 pandemic on the food choices and dietary patterns of adults living in Kawempe division (Unpublished Undergraduate Dissertation). Makerere University, Kampala Uganda [1]
      (Nakirijja E. 2023) Effect of thermophilic composting on the microbial and physiochemical properties of sludge. [1]
      Nantaba, V. Prevalence and factors associated with food insecurity among HIV positive adults attending art clinic at Mulago National Referral Hospital [1]
      Nodulation, biomass and yield of erect type cowpea genotypes in Uganda [1]
      Noise produced from mechanised quarrying and occupational hazards at stirling quarry [1]
      Noise risk assessment in selected worship and entertainment centers in the City of Kampala, Uganda [1]
      Novel and innovative ways of marketing and promoting culture based tourism for the improvement of community livelihoods [1]
      The nutrient and soil water status of a ferralsol in a broccoli field under different water management practices on a footslope position [1]
      Nutrient content of different plant extracts as an alternative to animal manure [1]
      Nutrional status and dietary behaviour of school going boarding adolescents aged 15-17 years in Kampala District [1]
      Nutrition And Academic Performance of Primary School Children in Kampala Uganda [1]
      Nutrition and health advice-seeking behavior among youths in Kawempe Division, Kampala [1]
      Nutrition composition, Functional and Sensory properties of Oysternut grown in Uganda [1]
      Nutrition knowledge and practices of among pregnant women aged 15-45 years attending antenatal care at Ndejje Health Center Ⅳ in Wakiso district. [1]
      Nutrition knowledge, attitudes and practices of caregivers, the nutrition status of children under 5 years admitted and the acceptability of a fish-enriched meal to caregivers at Bundibugyo general hospital. [1]
      Nutrition Knowledge, Attitudes and Practices of fruit consumption among school going children aged 9 to 11 years in urban primary schools in Kampala District [1]
      Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students. [1]
      Nutrition status of primary school going children aged 6-12 years: a case of Kira Primary School [1]
      Nutritional awareness among secondary schools students in Maganjo – Wakiso district [1]
      Nutritional composition and microbiological safety of ‘rolex’ in Kikoni, Kampala [1]