Browsing College of Agricultural and Environmental Sciences (CAES) by Title

Now showing items 1550-1569 of 2090

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      Impacts of soybean monoculture on soil physical and chemical properties [1]
      The impacts of sugar cane growing on household food security in Bulamagi Sub-county Iganga district [1]
      Impacts of wildlife damage on livelihoods of people around Wambabya Corridor, Hoima District [1]
      The implication of agricultural mechanization on rice production in Pabbo, Amuru District [1]
      Implication of urbanisation on wetlands in Fortportal city, Western Uganda [1]
      Implications of collective action and access to training services on market performance of dairy farmers in Luwero district [1]
      Implications of drought on pastrol and agropastrol communities in Napak district Karamoja Sub_region [1]
      Implications of land use and cover changes on wetland ecosystem in Mahyoro sub county [1]
      Implications of rainfall variability on Mubuku mini hydro power dam in Kasese, Western Uganda. [1]
      Implications Of Shifting From Pastrolism To Crop Production On Food Security In Kaabong District [1]
      Implications of stone quarrying on community livelihoods in Kigorobya sub county, Hoima district. [1]
      The Implications of sugarcane Growing on the Ecosystem of Bugoma Forest and Household Food security in Kiziranfumbi subcounty in Kikube District. [1]
      Implications of wetland degradation on community livelihoods in Lubigi upper catchment area [1]
      Improved maize post-harvest handling technologies and their impact on maize farmers’ income in Kamuli district [1]
      Improved soil fertility management of eucalyptus plantations in Luweero district,Uganda [1]
      Improvement of quality parameters of Sorghum based ice cream cones by variation of the amount of wheat [1]
      Improvement of timber recovery from Pine sawlogs using a band sawmill [1]
      Improving safe water access through automation of groundwater into gravity flow scheme [1]
      Improving the performance of an indirect heated biomass maize dryer [1]
      Increasing fruit and vegetable consumption with nutrition education among school adolescents aged between 13-15 years [1]