Now showing items 1774-1793 of 2092

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      Performance of broiler chicken fed on graded levels of Napier grass protein as replacement for fish meal [1]
      The performance of dairy enterprises in peri urban areas. A case study of Lugazi municipality. [1]
      Performance of Post-Harvest Handling Strategies Used By Maize Farmers in Kakabara Sub county, Kyegegwa District [1]
      Performance of the progenies of the cross between Erudurudu red and Serenut 3 red (advanced lines of Arachis hypogea l.) for broad spectrum disease resistance and yielding potential in Uganda. [1]
      Performance of Tomato during Moisture Stress Condition to Soil Amended with super-absorbent Polymer at Kabanyolo [1]
      Persistent incidences of poaching and its implications on ecosystem functionality and community livelihoods around QENP: case study: Kihihi subcounty [1]
      Phenotypic variation in amaranths (Amaranthus species) from West Nile, Central and Western Uganda [1]
      Phenotypic Variation in Hibiscus Species Obtained From West Nile, Eastern, and Northern Uganda [1]
      Phosphorus fertilizer on the growth and yield of iron biofortified common bean [1]
      Phynotypic variation in spider plant species (gyandropis gynandra) from Central, Eastern, Northern and West Nile Uganda [1]
      Physical activity and associated factors among hypertensive patients aged 18-45 years attending care at Kiruddu hospital. A hospital based cross-sectional study [1]
      Physical activity and associated factors among type 2 Diabetes Mellitus Patients (Aged ≥20 Years) Attending Care at Kiruddu Hospital [1]
      Physical and chemical properties of soil in and around the termite mounds [1]
      Physical and economic impact of sand mining to the people of Kikajjo Village in Wakiso district [1]
      Physical and nutritional quality changes of maize grains stored using different storage methods [1]
      Physico-chemical changes of oils used for food frying from roadside food venders in Kampala Capital City Authority: a case study conducted in Wandegeya, Kikoni, Kasubi, Kikumikikumi and Nankulabye [1]
      Pickling as a preservation technique for African eggplant (Solanum aethiopicum) [1]
      A pilot study of microbial quality of food and hygiene in a selected four star hotel in Kampala, Uganda [1]
      Pineaple value chain analysis in Luwero district. [1]
      Plants used for Malaria treatment in Bundibugyo District [1]