Now showing items 1815-1834 of 2092

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      Price risk management among tomato producers in Wakiso District [1]
      Pricing strategies used by hotels to recover from COVID 19 pandemic in order to attract domestic tourists [1]
      Primate conservation and attitudes towards primates around Kibale national park [1]
      Production and characterisation of the mango-blended tamarind concentrate [1]
      Production and Characterization of Faecal Sludge based Biochar. [1]
      Production and characterization of jack fruit waste briquettes [1]
      Production of coffee husk based activated carbon for dye removal from wastewater [1]
      Production of high-protein extruded cassava snacks containing navy beans. [1]
      Production of instant soup flour from potato peels [1]
      Production of mandazi from wheat partially substituted with OFSP puree. [1]
      Production of Methane Gas from the Dominant Organic Refuse for Renewable Energy Generation. A Case Study of Food Remains (Posho) and Peels (Matooke and Irish Potato) From Central Division in Kampala, Uganda [1]
      Production of mint-flavored beetroot juice blend [1]
      Production of potato milk [1]
      Production of pumpkin under manure application and irrigation on a Feralsol [1]
      Production of tamarind powder using refractance window drying [1]
      Productivity and Conservation Practices for Balanites Aegyptiaca (Desert Date) in Napak Woodlands [1]
      Profiling private forest owners and contractors in Hoima district [1]
      Profiling the production process, nutrient content and shelf stability of Lawinya; An Acholi traditional snack [1]
      Profitability analysis of honey production in Lamwo district northern Uganda [1]
      Profitability and post harvest losses associated with the Marketing of fresh beans in major markets in Kampala. [1]