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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
Mak UD Home
College of Agricultural and Environmental Sciences (CAES)
Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Browsing College of Agricultural and Environmental Sciences (CAES) by Title
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Towards Enhanced Potassium Management For East African Highland Banana Productivity and Sustainability in Ntungamo District South Western Uganda
[1]
Towards enhanced potassium management for East African highland banana productivity and sustainability in Ntungamo district, southwestern Uganda
[1]
Traditional home garden agroforestry for household incomes, food and nutrition security in Entebbe Municipality, Wakiso District.
[1]
Tree Colonisation under Native and Exotic Restoration Plantings in Navugulu Central Forest Reserve, in Central Uganda
[1]
Tree diversity and structure in logged area and unlogged area of Budongo forest reserve focusing on N3 and nature reserve of N15.
[1]
Tree species diversity and stand structure of a peri-urban tropical forest: a case study of Zika forest, Uganda
[1]
Typologies of Tourists and the Activities they do participate in at Kavumba Recreation Center in Wakiso District
[1]
UNDERSTANDING THE SPATIO-TEMPORAL VARIATION OF BROWSE FORAGE IN KARAMOJA
[1]
Understanding the welfare effects of contract farming in egg production in Uganda
[1]
Unlocking the potential of market vendors in enhancing solid waste management in Kawempe division
[1]
Unravelling the opportunity, ‘opportunity cost’ and threats of eucalyptus cultivation to adjacent farming households in Luweero district, Uganda.
[1]
Urban expansion and environmental threats in one decade of oil and gas exploration in Albertine Graben, Uganda: a case study of Masindi Municipality, Masindi District
[1]
Urban River Pollution: A Case Study of River Mpanga in Fortportal City, Kabarole District
[1]
Use of banana blossom to enhance the nutrient content of bean soup
[1]
Use of Cassava-Whole Chia Flour for Gluten-Free Cookie Production
[1]
The use of essential oils from eucalyptus leaves in arua and fort portal as pesticides for bean weevil (Acanthoscelides obtectus) and maize weevil (Sitophilus zeamais)
[1]
Use of extrusion technology in instantizing a porridge flour formulation
[1]
Use of honey as a substitute for cane sugar: A case study of Makerere University staff
[1]
The use of project alternatives in environmental and social impact assessment in Uganda
[1]
Utilization and conservation practices for indigenous trees in the Shea Parklands of Okwang sub county, Otuke district.
[1]
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