Browsing College of Agricultural and Environmental Sciences (CAES) by Title "Evaluating the Effects of Turmeric and Freezing on the Shelf Stability of Mandazi"
Now showing items 1-1 of 1
-
Evaluating the Effects of Turmeric and Freezing on the Shelf Stability of Mandazi
(Makerere University, 2022-03-14)Mandazi is a deep-fried, sweet bakery product with a short shelf life of usually three days when stored at room temperature in a tightly closed container. This is mainly due to factors like spoilage micro-organisms, staling ...