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(Naggita, A 2022 ) The effect of COVID-19 pandemic on the food choices and dietary patterns of adults living in Kawempe division (Unpublished Undergraduate Dissertation). Makerere University, Kampala Uganda
(Makerere University, 2022-10-31)
ABSTRACT
Globally, around 820 million people face hunger daily and more than two billion people lack vital micronutrients, affecting their health and life expectancy. Food choice as defined by the DFC, involves the processes ...
Nutrition knowledge, attitudes and practices on consumption of fruits and vegetables on female University students 18-30years: Case study: Makerere University students.
(Makerere University, 2022-10-31)
Fruits and vegetables maintain good health and energy levels and protect the body against aging. They help reduce the risk of cancers and many non-communicable diseases by combating oxidative stress. Females of the ...
Factors influencing the state of Nutrition care in the inpatient therapeutic unit at Hoima regional referral hospital in Uganda
(Makerere University, 2022-12-01)
Aim: The study was conducted to assess the factors influencing the state of nutrition care in
the Inpatient Therapeutic Unit of Hoima Regional Referral Hospital.
Methods: The study design used was cross-sectional and ...
The effect of COVID-19 on the food choices and dietary patterns of adults living in Kawempe division
(2022-10)
Globally, around 820 million people face hunger daily and more than two billion people lack vital micronutrients, affecting their health and life expectancy. Food choice as defined by the DFC, involves the processes through ...
Estimation of above ground biomass of eucalyptus trees in Central Uganda
(Makerere University, 2022-12-20)
Eucalyptus plantations are considered to be a short term and cost-efficient alternative for carbon sequestration given the rising atmospheric CO2 concentrations and global climate. The trees act as major CO2 sink which ...
The charcoal production value chain in Kasagama sub-county, Lyantonde district
(Makerere University, 2022-11)
This research dealt with charcoal production value chain in Kasagama S/C of Lyantonde District.
This study emanates from the fact that charcoal production value chain is a source of income to
many people in Lyantonde ...
Evaluation of phenotypic variability and agronomic trait performance of different jute mallow genotypes (corchorus species) from Northern, Western and Eastern Uganda
(Makerere University, 2022)
Knowledge of morphological characterization and phenotypic trait variability are very important
in selection of traits for improvement as well as discrimination of germplasm in improvement
programmes. Three accessions ...
Nutrition status of primary school going children aged 6-12 years: a case of Kira Primary School
(Makerere University, 2022-10-28)
The purpose of this study was to the nutrition status of school going children aged 6-12 years. The study objectives were; 1) To determine the prevalence of both over and under nutrition, 2) To determine food consumption ...
Effects of post-harvest losses on banana growers in Kibaale district.
(Makerere University, 2022-12-14)
Post-harvest loss reduction is one of the important criteria to ensure the total amount of bananas
available at the consumer’s level. This study identified the post-harvest losses which affect
smallholder farmers in ...
Assessing the effects of agricultural extension services on input use and maize productivity in Uganda.
(Makerere University, 2022-11-18)
The main purpose of this research was to ascertain the effects of extension
services on input use and maize productivity in Uganda. In doing so the study
looked at the dependent variable and independent variables.The ...