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Now showing items 491-496 of 496
Examining the contribution of livestock farming on the welfare of small holder farmers in Mataale sub-county, Kibaale district.
(Makerere University, 2022-12-20)
The major purpose of this study was to analyze the contribution of livestock farming on the
welfare of small holder farmers in matale sub county kibaale district. the specific objectives
of the study were: to determine ...
The impact ofsmall scale chicken farming on livelihood of the agricultural households in Kampala City suburbs: A case study on Nansana Town Council
(Makerere University, 2022)
This study’s main objective was to assess the impact of small scale chicken production on the livelihood of agricultural households in Kampala suburbs, a case study of Nansana town council. This study used a cross-sectional ...
Assessment of factors affecting goat production in Kyankwanzi District - Uganda
(Makerere University, 2022-12)
Livestock production in Uganda contributes 5.25%and 17% to total GDP and agricultural GDP respectively. Despite efforts to improve and increase goat production, most farmers are still keeping very few goats. This research ...
Assessing the suitability of young green jackfruits (Artocarpus heterophyllus Lam) as a meat replacer
(Makerere University, 2022)
There is a rapid growth in the population in sub-Saharan Africa with a moderate increase in per capita income, which directly influences the purchasing power for animal food. In Uganda, meat consumption is a major source ...
Textural and color properties of millet cookies
(Makerere University, 2022)
The objective of this study was to determine the textural and sensory properties of cookies produced from wheat, millet and wheat- millet composite flours. The millet flours used were both raw and extruded at different ...
Profitability of organic coffee production among small scale farmers in Luwero District, Uganda
(Makerere University, 2022)
Coffee is a major cash crop for Uganda both in terms of foreign exchange earnings and employment creation. Uganda coffee production is dominantly done by small scale farmers and is organic in nature, with about 77% of ...