Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject
Now showing items 288-307 of 1027
Subject |
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Effects of food tenderizers on nutrient content and cooking time of naro bean 3 variety [1] |
Efficacy [1] |
Efficiency [1] |
Electrical pasteurizer [1] |
Electro-Mechanical Power Conversion, [1] |
Endosperm Texture [1] |
Energy consumption [1] |
Enturire [1] |
Environment [1] |
Environmental pollution [1] |
Environmental safety [1] |
Ergonomics [1] |
Eudrilus Eugeniae [1] |
Evaporative cooling [1] |
Exclusive breastfeeding [1] |
Extraction [1] |
Extruded [1] |
Extrusion [8] |
extrusion cooking [1] |
Extrusion technology [1] |