Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Bread making"

Now showing items 1-2 of 2

    • Partial substitution of wheat flour with OFSP in bread making. 

      Sserunjogi, Clive Martin (Makerere University, 2023-07-14)
      Sweet potato(Ipomea batatas), is an important food, staple of many temperate countries and it is in fifth position among the most important crops in the developing countries in terms of economic value, seventh position for ...

    • Screening sweet potato varieties commonly grown in Uganda for bread making 

      Batregedde, Simon Peter Ssempiki (Makerere University, 2023-07)
      Sweet potato (Ipomea batatas) is an important crop and alternative source of carbohydrates in Uganda. It is a good source of Vitamin C and E as well as dietary fiber, potassium and Iron, low in fat and cholesterol levels. ...