Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "COVID-19"
Now showing items 1-4 of 4
-
Development of a herbal fruit drink from medicinal plants as a remedy for support treatment of corona virus disease
(Makerere University, 2022-03)Many herbal plant materials and their products have been used in support of COVID treatment despite many of them not undergoing thorough testing or standardization. Herbal fruit drinks are beverages that commonly contain ... -
The effect of COVID-19 on the food choices and dietary patterns of adults living in Kawempe division
(2022-10)Globally, around 820 million people face hunger daily and more than two billion people lack vital micronutrients, affecting their health and life expectancy. Food choice as defined by the DFC, involves the processes through ... -
(Naggita, A 2022 ) The effect of COVID-19 pandemic on the food choices and dietary patterns of adults living in Kawempe division (Unpublished Undergraduate Dissertation). Makerere University, Kampala Uganda
(Makerere University, 2022-10-31)ABSTRACT Globally, around 820 million people face hunger daily and more than two billion people lack vital micronutrients, affecting their health and life expectancy. Food choice as defined by the DFC, involves the processes ... -
Optimising a processing protocol for a safe and vitamin c rich concoction used by Ugandans to alleviate symptoms of COVID-19
(Makerere University, 2022-10)Background: When the COVID-19 outbreak was declared a pandemic on 12 March, 2020, desperate Ugandans who could not afford exorbitant fees for treatment of COVID-19 resorted to using cannabis and other local herbs to treat ...