Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Covid-19"
Now showing items 1-2 of 2
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Food and Nutrition security in the context of Covid 19: A case study of Katanga slum in Kawempe division
(Makerere University, 2022-11-02)Food and nutrition security means that all people at all times have physical, social and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy ... -
Impact of COVID19 pandemic on consumption of fruits and vegetables among adults aged 18-59 years, a case of Katwe Kinyoro, Makindye division, Kampala district
(Makerere University, 2022-04)Background: Fruit and vegetables are an important component of a healthy diet and, if consumed daily in sufficient amounts, could help prevent major diseases such as cardiovascular diseases (CVDs) and certain cancers. ...