Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Fast foods"
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A comparative study of the nutritional quality of fast foods from three restaurants in Kampala city
(Makerere University, 2022-10)Fast foods are defined as easily prepared processed food served as a quick meal or to be taken away (in snack bars and restaurants). Due to today’s busy schedule, fast food centers have taken over responsibility of preparing ...