Browsing School of Food Technology, Nutrition and Bioengeneering (SFTNB) Collection by Subject "Food choices"
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The effect of COVID-19 on the food choices and dietary patterns of adults living in Kawempe division
(2022-10)Globally, around 820 million people face hunger daily and more than two billion people lack vital micronutrients, affecting their health and life expectancy. Food choice as defined by the DFC, involves the processes through ...